Sunday, June 30th
Southern Italy al Fresco Farm Dinner at Oxford Gardens
Join us for our 3rd collaboration dinner with one of our favorite local farms – Oxford Gardens. Every summer, Peter and Gail open up their beautiful property to some of Boulder’s’ most beloved restaurants to host farm dinners.
On Sunday, 6/30, Chef de Cuisine and head Pizzaiolo, John Sismanis, will be preparing a menu that is a celebration of summer in Southern Italy and all the bounty of the farms in Boulder County. We’re going far beyond pizza and creating a beautiful 4-course family style menu with traditional southern Italian items.
The event is BYOB, however, our good friends at Cured have curated a small but delicious list of suggested wines to pair with the dinner. Order the wine when you purchase your seat, and it’ll be delivered to the farm just in time for your dinner. Don’t miss this night!
Time: 5:30PM – 8:30PM
Location: Oxford Gardens
Price: $110 per person includes 4-Course Family Style Menu, tax and gratuity
Don’t forget to pre-order wine!
To purchase your ticket, please click here.