Pat Kerzetski, Chef di Cucina
Raised in Clarks Summit, Pennsylvania, Pat was brought up in a family of chefs. Throughout his childhood, he worked in his family’s restaurant where he developed a passion for food and the culinary arts. In 2009, Pat moved to Colorado to attend pastry school at Johnson and Wales University. Pat has been a valued member of our team since 2012 and has worked many roles including Pastry, Chef de Partie, Sous Chef and now Chef di Cucina.