Jesse Jensen, Chef de Cuisine
Born to parents in the military, Jesse spent his childhood moving from station to station. This lifestyle exposed him to a variety of regional foods which inspired him to become a chef. As a teenager, Jesse began his culinary career at his uncle’s Neapolitan style pizzeria. From then on, he was hooked. This guy has a serious passion for pizza. After his first visit to Pizzeria Locale, he knew he had found his people. Jesse began working at Locale in 2015 and has been making pizzas with us ever since.