February 23, 2016
Flour & Fire: Alto Adige
Join our Chef di Cucina Rob Andreozzi and Beverage Director Carlin Karr as they introduce the food and wine of lesser known Italian regions. Each dinner will be designed around the region, providing guests with an educational and enjoyable experience!
Location: Caffe Space
(Space is limited to 14 guests per dinner)
Price: $125 per person – Includes menu, wine pairings, tax and gratuities
For tickets to this event, please email firstname.lastname@example.org